Job description
:Assist in maintaining HACCP and ISO Certification for F and B Operations and Management through implementation of Food and Safety Management System (FSMS).
:Conduct microbiology test in the Food Safety Laboratory for food and environmental samples. Coordinate sending selected samples to external laboratory for chemical/biology laboratory test.
:Conduct on:site inspection to whole food production chain for conformance to SOP and compliance to statutory and regulatory requirements set by local and international authorities.
:Attend to food poison cases and conduct investigation for immediate rectification.
:Coordinate external and internal pest control to operation involved such as kitchen, stewarding, engineering and etc.
:Determining the acceptability of the Certificates of Analysis (COA) in the process of monitoring the incoming purchased materials.
:Conducting training, coaching and briefing to the F and B and related personnel.
:Coordinate and involve in internal and external audit and supplier audit and follow up on corrective action.
:Assist in administration support such as relevant report preparation and data compilation or any ad:hoc projects as assigned by the management.
Job requirement
:Candidate must possess at least a Bachelors Degree in Food Technology/ Food Science/ Food Study/ Microbiology.
:Minimum 2 year working experience in the related field with knowledge on Food and Safety Management System.
:Ability to communicate effectively in both oral and writing.
:Confident and strong interactive skills with internal/external parties.
:Good knowledge of computer software applications and report writing skills.
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